Chimichurri – Quick & Easy
August 12, 2009
Day 4 ~ Mary ~
Here we are in day four. I’m sure John & I are loving Calgary, but not as much as you are enjoying a Salsa/Salad post from Foodo EVERY day this week!
I also marinated the Shark Steak in some of the Chimichurri for an hour before grilling.
Chimichurri
1 Bunch Flat Leaf Parsley
8 Garlic Cloves
1/4 Cup Olive Oil
1/4 Cup Red Wine Vinegar
½ Juice of Lemon
Cup Diced Red Onion
1 tsp Oregano
Kosher Salt & Pepper to taste
Place everything in Cuisinart and blend away
3 Comments
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This is good stuff. A great friend gave me his recipe last summer.
oh huge fan of chimichurri sauce, it gives meats such an awesome flavor!
I LOVE chimichurri! Yum! Thanks for the recipe