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Greek Burger

July 30, 2009

~ Mary ~

 

Burgers, Burgers, Burgers!  Blame it on the weather and the fact that I have a bunch of ground pork – which, by the way,  grills up to a very moist and delicious burger.  We’ve been getting our beef burgers from Kuma’s and I don’t dare try to emulate perfection!

 

These burgers have been around for about our last five summers and started out using ground turkey.  But like I said – I’ve got a lot of ground pork and I’m glad because it’s really better suited for grilling.  I’m not sure where the recipe came from – I think maybe RecipeZaar, but I can’t be sure.  All I know is that they’re DAMN FINE!

 

 

Other Burgers you might enjoy:

Thai Coconut Basil Burger

Siciliano Burger with Sun Dried Tomato Butter

 

 

Greek Burger

 

Mix all ingredients together in large bowl. 

Then make into six equal sized patties.

 

     2 # Ground Pork

     1 Cup Feta Cheese

     ½ Cup Chopped Kalamata Olives

     1/3 Cup Fresh Chopped Parsley

     1 Tbsp Fresh Minced Garlic

     2 tsp Oregano

     2 tsp Italian Seasoning

     2 tsp Basil

     1 tsp Pepper

     Kosher Salt to Taste

 

Pan fry or grill until internal temperature is 165°. 

About 7-9 minutes on each side. 

Top with Tzaziki Sauce, serve on bun.

 

 

Tzaziki Sauce

 

Combine together:

     1 Cup Greek Yogurt – regular works too

     1 Tbsp Lemon Juice

     ½ Cup Chopped Cucumber

     1 Tbsp Fresh Minced Garlic

     1 tsp Dried Dill Weed

26 Comments leave one →
  1. July 30, 2009 10:52 am

    OMG I cannot wait to try this. I always have ground pork in the freezer and yet I’ve never thought of make burgers out of it.

  2. Emma permalink
    July 30, 2009 4:14 pm

    It looks SOOO good!!! I have to try it!!!

  3. July 30, 2009 9:53 pm

    OMG!!First the cheese cake now this? Can you move into my house and be my personal chef??? YUM!!!!!!!!!!!!!!Figtreeapps

  4. July 31, 2009 9:35 am

    These look fantastic. I don’t often get ground pork, but I bet they’d be phenomenal with ground lamb.

  5. August 1, 2009 11:01 am

    Agreed — bet these would be absolutely killer made with ground lamb! I love a good Greek burger. Pass lots of tzatziki, please!

  6. lanaann permalink
    August 3, 2009 9:04 am

    Looks great! Wonderful twist on a burger. Will definitely have to try these!

  7. KrisKishere permalink
    August 3, 2009 9:39 am

    That looks absolutely wonderful!!

  8. August 3, 2009 2:09 pm

    I love lamb burgers, bury some ground rosemary in with the lamb!

  9. August 3, 2009 4:30 pm

    Oh, I love anything with tzaziki… Great recipe! :)

  10. August 3, 2009 7:04 pm

    These would be fun made into little meatballs and served as “sliders” at a party….will have to give them a try.

  11. August 3, 2009 7:51 pm

    I was just about to say the same thing as Debi, this burger would make fantastic sliders at a party.

  12. August 3, 2009 10:12 pm

    Your picture is fantastic. Mouthwatering! I’ve saved this for the next time I grill.

  13. August 3, 2009 11:31 pm

    The picture is a feast for the eyes…
    Love Tzaziki….it’s a must-have item in my kitchen.

    Angie’s Recipes

  14. kissmyspatula permalink
    August 4, 2009 12:09 am

    oh, what a fantastic lookin’ burger! i love the sauce as well!

  15. August 4, 2009 8:27 am

    I love the feta twist, it must add such a nice flavor, great idea!

  16. August 4, 2009 1:24 pm

    The flavors look great. I think I can even veganize it.. yumm!

  17. August 16, 2009 10:09 am

    That burger looks good! I like a nice greek themed burger.

  18. August 23, 2009 4:38 pm

    I just wanted to tell you that my family is in LOVE with these burgers. Tonight is our second time in a week making them! I used ground turkey and made sliders. Delicious!!!

    • foododelmundo permalink
      August 23, 2009 6:12 pm

      I’m so glad! Thanks for stopping by to let me know! Next week we’re going to have a burger a day – so you’ll have more to add to your repertoire.
      ~Mary

  19. August 30, 2009 8:22 am

    Going to try this today….sound fabulous and I am going to make with ground lamb….thanks for this recipe

  20. September 11, 2009 4:59 pm

    Made this burger, left off the onions since I allergic….absolutely wonderful will make again and again thanks so much!

    • foododelmundo permalink
      September 12, 2009 8:12 am

      Glad you liked it – thanks for stopping by and letting me know!
      SO SORRY you’re allergic to onions – I always say they are the backbone of cooking.
      ~ Mary

  21. tim permalink
    May 9, 2010 9:27 pm

    not pork use ground lamb it’s better

  22. amanda permalink
    May 10, 2010 12:47 am

    nice, would definately have to make it with lamb though!

  23. krypto092108 permalink
    May 18, 2010 1:14 pm

    I’ve had Greek Style Burgers before, on the West Coast…
    They were just DELICIOUS!!!!!!!!!!!!!!!!!

Trackbacks

  1. Alfresco Refreshed: Burgers « So hungry I could blog

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