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	<title>Comments on: Grilled Bacon Trout</title>
	<atom:link href="http://foododelmundo.com/2009/06/08/grilled-bacon-trout/feed/" rel="self" type="application/rss+xml" />
	<link>http://foododelmundo.com/2009/06/08/grilled-bacon-trout/</link>
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		<title>By: Kevin in GA</title>
		<link>http://foododelmundo.com/2009/06/08/grilled-bacon-trout/#comment-644</link>
		<dc:creator>Kevin in GA</dc:creator>
		<pubDate>Fri, 21 Aug 2009 12:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=1318#comment-644</guid>
		<description>Actually trout do have scales but they are very small and can be removed with a few rubs of the back of a knife.  You can also remove the heads for those that can&#039;t eat something looking at them.  I have found the best place to cook trout is 20 feet from the stream moments after they are caught.</description>
		<content:encoded><![CDATA[<p>Actually trout do have scales but they are very small and can be removed with a few rubs of the back of a knife.  You can also remove the heads for those that can&#8217;t eat something looking at them.  I have found the best place to cook trout is 20 feet from the stream moments after they are caught.</p>
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		<title>By: 100 Ways to Use a Stick of Bacon &#124; Endless Simmer - A Food Blog</title>
		<link>http://foododelmundo.com/2009/06/08/grilled-bacon-trout/#comment-633</link>
		<dc:creator>100 Ways to Use a Stick of Bacon &#124; Endless Simmer - A Food Blog</dc:creator>
		<pubDate>Tue, 18 Aug 2009 11:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=1318#comment-633</guid>
		<description>[...]   [...]</description>
		<content:encoded><![CDATA[<p>[...]   [...]</p>
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	<item>
		<title>By: Bacon Mania &#171; Link-helvete</title>
		<link>http://foododelmundo.com/2009/06/08/grilled-bacon-trout/#comment-275</link>
		<dc:creator>Bacon Mania &#171; Link-helvete</dc:creator>
		<pubDate>Sun, 28 Jun 2009 10:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=1318#comment-275</guid>
		<description>[...] Og her er noe jeg helt klart tolker som Bacon Mania: Grilled Bacon Trout « [...]</description>
		<content:encoded><![CDATA[<p>[...] Og her er noe jeg helt klart tolker som Bacon Mania: Grilled Bacon Trout « [...]</p>
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	<item>
		<title>By: Sarah Et Cetera &#187; Free for All Friday 27</title>
		<link>http://foododelmundo.com/2009/06/08/grilled-bacon-trout/#comment-269</link>
		<dc:creator>Sarah Et Cetera &#187; Free for All Friday 27</dc:creator>
		<pubDate>Fri, 26 Jun 2009 13:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=1318#comment-269</guid>
		<description>[...]  Grilled bacon trout. Check that out. Have you ever had whole, fresh caught trout? It&#8217;s so very good. I can think the bacon would only make it better. The photos kind of crack me up, too. It looks like their barfing green onions. [...]</description>
		<content:encoded><![CDATA[<p>[...]  Grilled bacon trout. Check that out. Have you ever had whole, fresh caught trout? It&#8217;s so very good. I can think the bacon would only make it better. The photos kind of crack me up, too. It looks like their barfing green onions. [...]</p>
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	<item>
		<title>By: Ian</title>
		<link>http://foododelmundo.com/2009/06/08/grilled-bacon-trout/#comment-216</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Fri, 19 Jun 2009 21:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://foododelmundo.com/?p=1318#comment-216</guid>
		<description>These look FANTASTIC! I&#039;m gonna have to get me some trout make this.

Did you season the inside of the fish before encasing them in bacon?</description>
		<content:encoded><![CDATA[<p>These look FANTASTIC! I&#8217;m gonna have to get me some trout make this.</p>
<p>Did you season the inside of the fish before encasing them in bacon?</p>
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