Watermelon Cooler

June 5, 2009
by foododelmundo

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~ Mary ~

Stephanie turned the BIG three – oh.  We celebrated with cake and watermelon coolers.  There was beer, but I needed a special drink for a true girly girl.  This fit the bill.  John & I kind of snarfed on them the night before sans alcohol.  Let me tell you – a 12-15 pound watermelon will make about a gallon of coolers AND they taste even better the next day.  

 

 

 

The Birthday Girl

The Birthday Girl

 

 

 

Watermelon Coolers 

 

Makes 2 1/2 Quarts.

In a saucepan over medium heat:

1 Cup Water

1 Cup Sugar

3″ piece of Ginger Minced

Simmer for 5-10 minutes. Strain and set aside.

Peel, seed and puree, in a blender, a very ripe watermelon – 2 quarts worth.

Mix together in large pitcher

1 Cup Lime Juice - fresh or bottled we noticed no difference.

Ginger Sugar Mixture

2 Quarts Watermelon Juice

Stir well.  Store in fridge and serve cold over ice with a lime garnish.

Vodka is nice in these too.

7 Responses leave one →
  1. June 6, 2009
    wanda permalink

    OK these look delicous and perfect for our hot summer nights!! Can’t wait to try them.

  2. June 12, 2009

    Thanks for the recipe, I was looking for a watermelon drink recipe!

  3. June 12, 2009
    oneordinaryday permalink

    Oh, this is great! I just made a strawberry lemonade that we loved and this is going to make everyone happy too. Thank you for sharing your recipe.
    Michelle

  4. June 12, 2009

    That looks very refreshing! Try sangria for your next summer drink!

  5. June 24, 2009
    oneordinaryday permalink

    Just made this today and I’m in love. It’s so wonderfully refreshing! I’ve linked back to your recipe in my post. Thanks for sharing this.
    Michelle

    • June 24, 2009

      Oh NO – Thank YOU!
      For stopping in and reporting back!
      It stores very well in the freezer too!

  6. July 15, 2009

    Wow, this sounds really good. I was just thinking of the next type of popsicle to make for my daughter. I will make these and let he try them out. Thanks for the idea.

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