Mango Pork Fajita Bowl with Chipotle Sour Cream «

Mango Pork Fajita Bowl with Chipotle Sour Cream

May 9, 2009 · Leave a Comment

~ Mary ~

You all know fajitas are my favorite summer treat. These are no exception. Simply put – they are EXCELLENT! That’s all I’m saying now go get to it !

Start with Rice

Add some grilled pork

Add grilled Onions & Peppers

Add chopped Mango

Drizzle with Chipotle Sour Cream and Sprinkle on some Cilantro

This idea came from KITTENCAL over at Recipezaar, but I used my own fajita recipe.

Mango Pork Fajitas

with

Chipotle Sour Cream

Cube:

3-4 Very Ripe Mangos Frozen will work fine too

Set aside.

Chop a bunch of Cilantro and set aside

Mix together in quart size zip loc bag:

Sour Cream

Chipotle Sauce – quantities will vary to your taste

You can buy Chipotle Sauce in small cans – they come with or without the actual pepper – I like without because that’s less heat. You can also use the dry chipotle peppers Kev gave us from Oaxaca for Christmas. I would try to avoid the seeds though.

When you get to serving cut a small hole in the corner of the bag and squeeze over the fajita. OR just put it in a bowl and let folks serve themselves.

Place in large zip top bag:

2 Cups Julienne Red Onions

1 Cup Julienne Red Peppers

1 Cup Julienne Green Peppers

Leave open for marinade.

In another large zip top bag place:

2# Pork Chops, Loin or Tenderloin will work

Leave open for marinade.

In Large Measuring Cup:

          ¾ Cup Lime juice

          ¾ Cup Olive Oil (fill to 1 ½ Cup Line)

          ¾ Cup Worcestershire Sauce (fill to 2 ¼ Cup Line)

          1-2 tsp Ground Chipotle - I crumbled up the peppers Kev gave us – watch out for those seeds – they pack a punch! When you’re making regular fajitas you put in 1-2 tsp Cumin here.

2 Tbsp Fresh Minced Garlic

2 tsp Tabasco Sauce

Wisk to mix and pour half of mixture over vegetables and other half in bag of meat. Seal both bags. Marinade 1-2 Hours. Rotate bag frequently.

Pre-heat grill. Drain marinade and grill on a grill topper (flat pan with small holes) so the meat & veggies won’t fall through the regular grate.

Start meat before veggies as they take longer to cook.

Categories: Grilling · Mary · Piggy

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