http://foododelmundo.com/2009/04/05/tiramisu-cake/ Fri, 25 May 2012 14:48:43 +0000 hourly 1 http://wordpress.com/ http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-4198 Wed, 09 Jun 2010 01:48:27 +0000 http://foododelmundo.com/?p=55#comment-4198 Your link looks equally delicious!!!

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-4197 Wed, 09 Jun 2010 01:01:10 +0000 http://foododelmundo.com/?p=55#comment-4197 I’ve never seen so many mouth watering layers in a cake! I have traditionally been a fan of the quick and easy Tiramisu Recipe
…but I am going to become more adventurous after seeing your work!

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-2968 Mon, 15 Feb 2010 17:36:03 +0000 http://foododelmundo.com/?p=55#comment-2968 Woe – you’re asking me to remember something ….from a year ago. That’s a tough one! I don’t recollect having any problem with the frosting, but if I did I probably just added more whipped cream cheese and or powdered sugar. I pulled out my printed copy and all my notes say is that a half recipe of the cake batter worked well for the three 8″ cake pans I used and it came out to about 1 1/2 pounds of batter per pan. The soaking syrup – I did a third of the recipe and for some reason remember having enough to brush BOTH sides of EACH layer – YUM! That soaking syrup is definitely a highlight to this cake and I would whole heartedly recommend brushing both sides of each layer with its goodness! This truly is a stunning cake, but more importantly it’s SOOOOO DELICIOUS! I do hope you give it a go. ~Mary

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-2966 Mon, 15 Feb 2010 17:04:34 +0000 http://foododelmundo.com/?p=55#comment-2966 Beautiful cake–you are truly a talented baker. I went to the recipe and saw that a lot of people had trouble with the frosting being runny and many also suggested using more soaking syrup. Did you make it as is and would you recommend any changes?

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-1791 Sun, 22 Nov 2009 22:06:18 +0000 http://foododelmundo.com/?p=55#comment-1791 Click on the first two words of the post: This recipe
It will take you to the recipe.
Enjoy!

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-1790 Sun, 22 Nov 2009 20:58:02 +0000 http://foododelmundo.com/?p=55#comment-1790 oh how I would love the recipe my husbands bday is on the 25th of Dec. and this recipe would rock. Could I get a copy please? Thanks

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-424 Sat, 25 Jul 2009 14:11:58 +0000 http://foododelmundo.com/?p=55#comment-424 i am so busy using your pics i forget to comment, but i LOVE LOVE LOVE YOUR PICS AND COOKING~ you just tickle my taste buds and senses every time i come here… heavy swoooooooon! beides being a sugar addict, i gotta make this soon too! oh i love your blog…

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-340 Thu, 09 Jul 2009 04:42:40 +0000 http://foododelmundo.com/?p=55#comment-340 italian cakes are so tasty and creative in any kind of a ceremony joys..

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-339 Thu, 09 Jul 2009 04:41:11 +0000 http://foododelmundo.com/?p=55#comment-339 nice cake and delicious

]]> http://foododelmundo.com/2009/04/05/tiramisu-cake/#comment-110 Sun, 31 May 2009 12:47:48 +0000 http://foododelmundo.com/?p=55#comment-110 [...] Tiramisu Cake at Food o’ del [...]

]]>