~ Mary ~
This recipe was used for Sean’s and Wanda’s wedding cake and most recently a birthday cake for Jim (a close family friend).
Yum! Look at those layers of Kahlua and coffee and chocolate and cream cheese Marsala frosting. I figured if Jim could remember a cake for 13 years and remind me every year therein the poor boy earned his own damn cake. I just halved the recipe and made four 8” round layers. The cute ribbon wrapping idea came from Sky High Cakes.
How many times the recipe was made for the wedding cake is a mystery. It looks like I must’ve made it a BAZILLION times. Wanda chose it from Bon Appetite magazine. Dig this old photo and all that foliage.
Sorry about the resolution – were there digital cameras in 1996?
Oh look here’s SFB at the top of the cake.
11 responses so far ↓
pat // April 6, 2009 at 10:13 am |
That’s THE most beautiful cake I’ve ever seen. It ranks right up there with Sean and Wanda’s wedding cake and your peanut butter/chocolate/peanut-brittle masterpiece!
By the by, Wanda and I were just reminiscing about her wedding cake with SFB on top, and how hysterically funny we thought it was.
chocolateshavings // May 25, 2009 at 5:50 pm |
That tiramisu cake looks amazing! I’m craving a piece right now!
Shawnda // May 25, 2009 at 9:24 pm |
What a beautiful cake!
jo // May 25, 2009 at 11:21 pm |
Now that is an amazing looking tiramisu. The decoration and presentation is brilliant.
Amrita // May 25, 2009 at 11:45 pm |
The cake look absolutely delish! I’m drooling here!
Chocolatey Weekend Links : Chocolate Bytes - All About Chocolate - Delicious Chocolate Recipes // May 31, 2009 at 7:47 am |
[...] Tiramisu Cake at Food o’ del [...]
Marie rose // July 8, 2009 at 11:41 pm |
nice cake and delicious
Marie rose..Ayaghi // July 8, 2009 at 11:42 pm |
italian cakes are so tasty and creative in any kind of a ceremony joys..
onceinabluemoon // July 25, 2009 at 9:11 am |
i am so busy using your pics i forget to comment, but i LOVE LOVE LOVE YOUR PICS AND COOKING~ you just tickle my taste buds and senses every time i come here… heavy swoooooooon! beides being a sugar addict, i gotta make this soon too! oh i love your blog…
hot dog // November 22, 2009 at 3:58 pm |
oh how I would love the recipe my husbands bday is on the 25th of Dec. and this recipe would rock. Could I get a copy please? Thanks
foododelmundo // November 22, 2009 at 5:06 pm |
Click on the first two words of the post: This recipe
It will take you to the recipe.
Enjoy!